Silk Workers’ Brains and Other Culinary Delights
Enjoying the food in the city of Lyon, France’s gastronomic capital By Michele Reed michele@cny55.com Photos by Bill Reed Bill
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Columnists
Beyond 65 Plus: Observations on Growing Older
By Marvin Druger Email: mdruger@syr.edu The over 65 generation has lived a long time and have learned how to cope
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Financial Aid for Family Caregivers
By Jim Miller Caring for an elder parent can be challenging in many ways, but it can be especially difficult
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The Five O’clock Shadow
By Jim Sollecito I like dogs. I am a dog kind of guy. Dogs seem to sincerely understand and care
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What’s Your Name Again?
Is this inability to recall names the onset of something ominous? By Bruce Frassinelli Email: bruce@cny55.com Er, what’s your name?
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From Revolution to Recipes
A Q&A with foreign correspondent Reese Erlich, an expert in Middle East issues and author of the recently released “The Iran
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A Snowbird’s Tale
By Harold Miller Email: hmiller@mcsmms.com T’was Christmas holiday in 1972 that my wife Janet and I packed all five of
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All in the Family: Seven Generations of Silk Artisans
By Michele Reed michele@cny55.com One of our goals in moving to France was to establish a base from which we
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Life and Death
By Marvin Druger Email: mdruger@syr.edu Recognizing the brevity of life in the vastness of the universe should compel each of
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America’s Exploding Drug Culture
By Harold Miller We as a nation have lost the war on illicit drugs. Our government has failed in its
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